Family Owned & Operated

It’s Five O’Clock

It’s Five O’Clock

2 hours

Tasting menu with cheese and charcuterie

Fridays, Saturdays & Sundays, starting at 5pm

Max capacity: 30 guests


On Fridays, Saturdays and Sundays from 5pm till 7pm we offer our tasting menu with the most refined hand-crafted Kefir Cheeses varieties and Lamb Meat and Charcuteries!

This tour does not offer sightseeing.

You can also bring the wine of your choice to enjoy with our cheeses. Not sure what pairs well? See About Our Cheese page.

Advance booking is required. Not suitable for children.

Max capacity 30 guest. Sitting: 5 gazebos.

What’s Included

This is a list of what’s included in the tasting.

What to expect

Farming happens rain or shine, so as for Farm Tour! Please dress accordingly – sooo important !!!

You will learn about sheep cheese and its production and how seriously we take our approach to natural farming.

We are not serving wine or beer, so don’t forget to bring your favourite! But do have wine opener and glasses.

The three pillars of food and health to make you think:

Our Farm Philosophy, Our Milk Philosophy and Our Cheese Philosophy.


Cheese & Charcuterie Board for Two – $120
Cheese & Charcuterie Board for One – $70

Entrance Only, No Cheese & Charcuterie – $50