$15.00
Tuscany’s herbs  Soft Kefir cheese. Fresh, made only from strained Kefir with no rennet added.
It has the same amount of probiotics, just like our Kefir.
Coated with oregano, thyme, sage, fennel seeds, marjoram, and a bit of salt.
Spreadable, great for appetizers or in a salad.
Weight 150g
Kefir Cheese is made using a yeast and bacterial culture called kefir, rather than an additional acid or rennet, to separate milk into curd and whey. The curd is separated by cold straining. The resulting cheese has a very tangy, rich flavor and a creamy, dense texture.
Weight 100g
| Weight | 0.150 kg |
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