SECRET LANDS FARM

Family Owned & Operated

THE LUXURY
OF HANDCRAFTED

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Secret Lands Farm

We are Sheep Dairy Farmers in Canada, Ontario
We offer a range of products based on this exceptional milk, including Artisanal cheeses (aged and fresh), Kefirs, and Yogurts. Because of our sheep’s succulent diet, which consists of all natural and fresh grass and haylage, the milk and resultant products that our sheep give are naturally sweet and rich in protein, beneficial fats, and α-linolenic acid. Whereas other dairy producers use packaged laboratory raised cultures, we use kefir as a starter culture for all of our cheeses and yogurts.

In addition to our dairy products, we also offer pasture-raised lamb fed on grass, whey, and apples. This natural diet combined with their easy lifestyle and ethical/humane slaughtering practices lead to flavourful and well-marbled meat. We’re committed to using every part of our animals to perpetuate a less wasteful, more conscientious society.





Secret Lands Farm
Our family takes great pride in owning and running a sheep dairy farm south of Owen Sound in Ontario. We purchased the land in 2013, and since then, our pesticide-free pastures have provided grazing for over 400 sheep. By combining modern technology with old-world European family traditions, we produce a hormone-free range of delicious dairy products, artisanal cheeses and meats. We only produce in small batches, using our own sheep’s milk, our own fresh well water, and fresh air, giving us complete control of our superb quality taste and nutritional benefits. TREE PILLARS ON FOOD & HEALTH TO MAKE YOU THINK: Farm Philosophy Secret Lands Farm believes in the spirit of the Land and the Animals. Fresh well water, fresh air and healthy soil. Healthy soil means no pesticides and herbicides, with the use of sheep’s manure only for the fertilizer. Human Health starts from the Health of the Land. Milk Philosophy The health of our animals is a foundation for the best quality of our milk. And we believe that sheep milk is the healthiest for human consumption. Our purebred East Friesian sheep flock is considered the best for producing superb quality milk. Our animals are grass-fed and pasture-raised, with no silos in sheep’s diet and fermented haylage in the wintertime. Free of antibiotics and hormones. Cheese Philosophy We are all about the natural way of making great cheese and are following David Asher’s expertise in Raw Milk Cheesemaking, using Kefir as a starter culture for all of our cheeses. We are the only farmers in Canada using this method. We are using Lamb Rennet only from France because it is not genetically modified, and it is an essential factor in traditional cheesemaking production. As small farmstead producers, we have complete control of everything, from farming to milking, from cheesemaking to packaging, done right on our Farm. Our philosophy is an excellent base for when Luxury of Handcrafted Art becomes the Luxury of Healthy Living. 733792 W Back Line RR2, Proton Station, ON N0C 1L0
You are invited to Artisanal Cheese & Wine Tasting co-hosting with United Stars Wine Distributor. Where: our Secret Lands Farm, a place of lashes pastures and home for over 400 sheep, is located a 1.5-hour drive from Toronto. 733792 West Back Line Proton Station, Ontario N0C 1L0 ✅You will discover new wines and will enjoy our selected Handcrafted Sheep Cheeses, Lamb Meat & Charcuteries, carefully paired with wines by sommelier Serge Pyatigorsky, WSET III 🙌You can relax in our cute gazebos and enjoy our surroundings, filled with fresh air, beautiful green pastures, and all sorts of farm noises and music. ✅Wines from the very top wine estates of France, Italy, USA & Georgia ✅You don't need an excuse for the chance to escape the city and enjoy the relaxing and tasty summer late afternoon. For booking: https://www.secretlands.ca/tours-events/
Every cheese starts (historically) with the same four ingredients: milk, salt, good bacteria and rennet. Our cheeses are only made from sheep Milk, salt, KEFIR and lamb Rennet. Yet anyone who’s ever gone shopping for cheese knows that those basic ingredients can yield fascinatingly different cheeses. What is Kefir Cheese? Not many people know the answer, including some of our best clients. So we would like to explain 🙂 Kefir is a perfect fermentation culture – used for centuries by cheese-makers. Kefir contains a stable and diverse community of bacteria, yeast, and fungi that form colonies known as Kefir grains. This biodiversity in Kefir is its strength, contributing to the unique natural quality, health benefits, taste & flavour in Kefir cheeses!!! All high-quality milk aspires to become a great cheese, we think 🙂 What is high-quality milk? Fresh. Natural. Unprocessed. Exclusively from pastured, grass-fed animals. Cheese-makers can work with over-processed, industrially-produced poor quality milk. Then, of course, they need to artificially add back what has been lost in the industrial process: bacterial and fungal cultures, enzymes, colour, and even calcium to help poor-quality milk make industrial cheese. To make great cheese, the process of natural fermentation must occur. One of the most significant components in milk is a diverse population of beneficial bacterial cultures that help to transform fresh milk into fermented milk. More information visit secretlands.ca
Traditional farming is the most challenging job they have ever done. But it's so rewarding mentally. People are losing their connection to their food and the land. They need the proper guidance to reconsider their eating habits. It will take some time to change, but they are optimistic because Secret Lands Farm believes in the spirit of the land and the animals. The product they deliver to people has become connections between the land and the people.
Visit https://www.secretlands.ca/product-category/cheese/wholesale-cheese-wheel SPECIAL OFFER on a whole wheel of PECORINO STAGIONATO and Aged CACIOTTA. Pecorino regular price is $110/kg, price for the entire wheel is $70/kg. Caciotta regular price is $100/kg, price for entire wheel is $65/kg. We can cut a wheel for 4-8 wedges and vacuum pack them individually, and you can keep it in a fridge up to ONE year!!! We would like to bring your attention that here @secretlandsfarm we produce: Unique, Probiotic Naturally, one-of-a-kind, Cheeses using Kefir as a starter culture. Kefir is the most powerful natural probiotic. Secret Lands Farm Cheese are made of full fat, whole milk with ZERO commercial cultures, adding only sheep’s milk Kefir made with Kefir grains. Our East Friesian sheep are Grass-fed and Pasture raised!!!🐑🐑🐑
Ontario based Sheep Dairy Farmstead. Our family takes great pride in owning and running a sheep dairy farm south of Owen Sound in Ontario. We purchased the land seven years ago … and since then our pesticide-free pastures provide grazing for over 400 sheep. By combining modern technology with old-world European family traditions, we produce a hormone-free range of delicious dairy products, artisanal cheeses and meats. We only produce in small batches, using our own sheep’s milk, our own fresh ‘well water’ and fresh air, giving us full control of our superb quality taste and nutritional benefits. Our customer relationships are of prime importance to us, so we focus our attention on touch-less delivery in these Covid times, giving you the joy of convenient and safe access to our high quality range of foods. Please visit our website, order your favourites and choose delivery to Toronto and selected GTA areas.
Pecorino Cheese, Baked Milk Yogurt, Pecorino Cheese, Kefir, Lamb, Yogurt, Robiola Cheese, Caciotta Cheese. Order at http://www.secretlands.ca Welcome to Secret Lands farm, a family-run sheep farm offering small-batch quality dairy and meat products produced with care and love. Secret Lands Farm is situated amidst the rolling hills of western Ontario. More about us at http://www.secretlands.ca/
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Our Farm Shop is open 10-6, please call prior coming!

733792 West Back Line
Proton Station, Ontario N0C 1L0

farm@secretlands.ca +1 (647) 832-7808

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