Secret Lands Farm

Located south of Owen Sound in Ontario.

Our family takes immense pride in owning and operating a sheep dairy farm.

In 2013, we made a significant investment in purchasing the land. Ever since our pesticide-free pastures have been the primary source of grazing for over 400 sheep.

This sustainable practice has allowed us to maintain the health and well-being of our livestock while ensuring the quality of our products.

By combining modern technology with old-world European family traditions, we produce a hormone-free range of delicious dairy products, artisanal cheeses, and meats.

Moreover, we only produce in small batches, using our sheep’s milk. Additionally, we rely on our own fresh well water and fresh air. This approach gives us complete control over our products’ superb quality taste and nutritional benefits.

Our three Pillars

When the Luxury of Handcrafted Art becomes the Luxury of Healthy Living.

Farm Philosophy

Secret Lands Farm believes in the spirit of the Land and Animals.

Human Health starts from the Health of the Land

Fresh water, fresh air, and healthy soil are essential. Healthy soil means no pesticides or herbicides, and sheep manure is used only as fertilizer.

Milk Philosophy

The health of our animals is a foundation for the best quality of our milk. And we believe that sheep’s milk is the healthiest for human consumption.

Our animals are grass-fed and pasture-raised, with no silos in sheep’s diet. Free of antibiotics and hormones.

Our purebred East Friesian sheep are considered the best for producing superb quality milk.

Cheese Philosophy

As small farmstead producers, we have complete control of everything, from farming to milking, from cheesemaking to packaging, done right on our Farm.

We are using Lamb Rennet only from France because it is not genetically modified and is an essential ingredient in traditional cheesemaking.

We are all about the natural way of making great cheese. Following David Asher’s expertise in Raw Milk Cheesemaking, we use Kefir as a starter culture for all our cheeses. We are the only farmers in Canada using this method.

Read about us

I love that you are very invested in the welfare of your animals.

Amelia Nielson-Stowell

Editor at The Fermentation Association

Our Secret Location

733792 West Back Line Proton Stn, On N0C 1L0

10:00 AM -6:00 PM

+1 (647) 832-7808

Farm-Gate Store Hours

We are open 7 days a week from 10 am to 6 pm.

We welcome customers to visit our farm and browse our many wonderful products. We are located at 733792 West Back Line, Proton Station, Ontario.

Pre-orders and Pickup Hours

You may stop by our farm or pre-order online to pick up your order between 10:00 AM – 6:00 PM; If you need to make arrangements for pickup outside these hours, please get in touch with us at (647) 832-7808 or

Private Events

For private events and reservations please get in touch with us at (647) 832-7808 or

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