Caciotta with Fenugreek NEW

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Our Sheep Caciotta with Fenugreek is an aged, a bit crumbly, and creamy cheese with the addition of fenugreek seeds that give it a nutty and savory flavor. The aromatic fenugreek adds celery notes to the soft taste of the sheep’s cheese and creates texture and bite. The fenugreek seed is known for its medicinal and rejuvenating powers and is an excellent aid for the digestive system. Caciotta is artisanal, semi-hard, washed rind RAW 100% ewe’s milk cheese, aged six to ten months. The ripening period is brief; yellow rind surrounds a white body with a creamy, firm consistency, providing a flavor that ranges from mild to tangy as it ages. All of our cheeses are unique in Canada because we use Natural Kefir Culture from Tibet.



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