Description

This Pecorino is fully aged, unlike Limited Edition 36 Months, it has rind and color is not as milky-white but much lighter than one-year-old Pecorino.

When cut open, beautiful crystal formations are visible to the naked eye (an excellent indicator of appropriately maintained cheese). Like most aged hard cheeses requires time to open up, and for a faster result, you can shave the cheese.
It will give instant satisfaction with a fantastic, long aftertaste. 

Taste: sharp and a bit spicy. 

Aroma: strong

Recommended wine: The more unusual the cheese, the more impressive the vino should be. Try from the Piedmont region medium to full-body Barolo wine; Brunello, Amarone. Full-body Malbec.

Bon Appetite!