Aged Cheeses

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Secret Lands Farm takes pride in presenting a range of exquisitely aged cheeses, maturing gracefully for periods spanning from 6 to 48 months. These remarkable cheeses are crafted exclusively from the rich and creamy sheep’s milk produced on our family-run farm. Each cheese in this category represents the culmination of our dedication to creating high-quality, small-batch dairy products.

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Caciotta: Caciotta, a classic Italian cheese, embodies our commitment to tradition and excellence. With its robust flavor and firm texture, this aged cheese offers a delightful balance between sharp and nutty notes. It is a versatile option for cheese platters, grating over pasta, or enjoying with a glass of red wine.

Pecorino: Our Pecorino is a testament to the timeless allure of aged sheep’s milk cheese. Aged to perfection, it boasts a sharp and salty profile, deeply satisfying for those with a penchant for bold flavors. Grate it over your favorite dishes or savor it on its own for a true taste of artisanal craftsmanship.

Dry Jack Mature: The Dry Jack Mature is a Californian delight, radiating the essence of golden state cheese-making. With a slightly crumbly texture and a rich, nutty taste, it’s a cheese that appeals to connoisseurs and casual enthusiasts alike. It’s an ideal companion for your wine and cheese evenings.

Gouda: Our Gouda is a tribute to Dutch cheese-making traditions, showcasing a sweet and nutty flavor profile. Aged to perfection, it has a smooth texture that melts in your mouth. Whether you enjoy it in sandwiches, on crackers, or as a standalone snack, our Gouda is a versatile and delectable choice.

Ricotta Salata: Ricotta Salata is a Mediterranean delight, boasting a crumbly and slightly salty texture that enhances a wide range of dishes. Grate it over salads, pasta, or roasted vegetables to elevate your culinary creations with its subtle yet distinctive flavor.

At Secret Lands Farm, our commitment to producing small-batch, high-quality dairy products is reflected in our exceptional aged cheeses. These cheeses, aged anywhere from 6 to 48 months, showcase the diverse flavors and textures that can be achieved with our premium sheep’s milk. Discover the timeless charm of these cheeses and experience the art of fine cheese-making in every savory bite.