Why is Sheep’s Milk

What is Halloumi?

Discover and Choose to Buy the delectable world of Halloumi.

Halloumi is a semi-hard, brined cheese originating from the beautiful island of Cyprus.

Halloumi’s unique characteristics and exceptional taste make it a beloved cheese among food enthusiasts worldwide.

Besides, one of Halloumi’s standout features is its remarkably high melting point, achieved through a unique preparation process.

Before brining and shaping, the curds are heated, which imparts a distinct quality to the cheese.

When grilled or fried, Halloumi retains its shape and texture.

It Becomes delightfully crisp on the outside while remaining soft and creamy.

This fascinating attribute has earned Halloumi the nickname “the squeaky grilling cheese.”

What makes Secret Lands Farm Halloumi unique?

Most importantly, our Halloumi stands out with its mild saltiness and delightful nutty flavour profile.

Firstly, the richness of the raw, full-fat sheep’s milk.

Secondly, we combine precise craftsmanship in its production, ensuring a second-to-none cheese.

How to use it?

Halloumi is a versatile cheese that can elevate a wide array of dishes.

Its exceptional grilling properties make it perfect for adding to salads, sandwiches, or burgers, giving your meal an irresistible touch.

Try it as a tasty addition to vegetarian dishes or a delightful topping to your favourite grilled vegetables.

Indulge in the gourmet experience of Secret Lands Farm Halloumi!

Explore the flavours of Cyprus in each delectable bite.

Whether you’re an avid cheese lover or simply seeking to enrich your culinary repertoire, Halloumi is a must-try cheese that will impress. Its unique texture, combined with the natural goodness of raw sheep’s milk, will have you savouring every mouthful.

Experience the richness of tradition and taste with Secret Lands Farm Halloumi.

Add it to your cheese board, incorporate it into your favourite recipes, or enjoy it for a truly satisfying gastronomic adventure.

Treat yourself to the finest Halloumi cheese and discover a world of culinary pleasure like never before.

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