Description

Tommette de Brebis is a sophisticated cheese traditional to the Basque region of the Pyrenees. It is noted from its complex, layered flavor and adorably small size.  Our aged Tommette is made from the richest sheep milk that we get in the fall and aged at least six months to yield a semi-soft cheese unlike any other made in Canada.  It is rich and sharp, deep and earthy, and will leave you wanting more for hours after eating it.