SECRET LANDS FARM

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THE LUXURY
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@Secret Lands Farm <br />In Canada, we are the ONLY producers of<br />KEFIR CHEESE, Unique, one-of-a-kind, Pecorino and<br />Caciotta Cheeses with a creamy, firm texture and robust,<br />sophisticated taste.<br />🔘PECORINO and Caciotta made of full-fat, whole milk<br />with ZERO commercial cultures, adding only sheep’s<br />milk Kefir made with Kefir grains.<br />🔘At Secret Lands Farm, we make everything in small<br />batches with complete control from fermentation to<br />aging and aftercare.<br />🔘Our East Friesian sheep are Grass-fed and<br />Pasture-raised!!!🐑🐑<br />🔘 Kefir Cheeses from Secret Lands Farm are unique and only Handcrafted. <br />🔘To place an order, please visit our website<br />Secretlands.ca<br />Bon Appetite ❤️
Our New Project <br /><br />@Secret Lands Farm cooking <br />#secretlandsfarmcooking <br /><br />As We already announced That<br /><br />Video and Recipe were coming!!!!<br /><br />It is Finally Ready!!!<br /><br />Our intention is to make Healthy Easy, Tasty Dishes. <br /><br />For this one, we used HALLOUMI. <br /><br />And…. Voilà…. <br /><br />HALLOUMI SALAD 🥗 <br /><br />So easy to make!!!!<br /><br />Just chopping… cutting… layering <br /><br />Enjoy making this delicious Recipe. <br /><br />Connect with us on social media, <br /><br />and let us know how you went <br /><br />Creating this glory. <br /><br />We’d love to see your pics and hear. <br /><br />about your own inspired Recipe <br /><br />Creations.<br /><br />*<br />𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦<br /><br />Your favourite Salad Mix<br />Roasted Squash <br />Fine grated Halloumi <br />Freshly Fried Halloumi <br /><br />Homemade dressing<br />(please, don’t spoil this with the store-bought)<br />Good Balsamic vinegar <br />Salt 🧂 <br />Honey 🍯 <br />Dijon mustard <br />Olive 🫒 oil<br /><br />*<br />𝗠𝗘𝗧𝗛𝗢𝗗<br /><br />Grate Halloumi <br />Cut Squash for cubes <br />Marinate Squash with<br />Your favourite herbs, <br />Fresh garlic, <br />Lemon 🍋 juice, <br />Olive 🫒 oil, <br />Add Salt, Pepper. <br />Put all ingredients to <br />Any tray.<br />Bake in an oven for 20 min<br />420 degrees Fahrenheit <br /><br />Mix Salad Mix<br />with grated Halloumi <br />Add <br />Roasted Squash <br />Fry Halloumi <br />Salad Dressing on top<br /><br />And <br />You are good to go!!!<br /><br />Bon Appetit 😋<br />:<br />:<br />:<br />#halloumi <br />#halloumisalad <br />#healthysalad <br />#easypeasy <br />#secretlandsfarm <br />#secretlandsfarmcooking
Secret Lands Farm <br />Cheese Pairing Collection<br />Secretlands.ca
Our family takes great pride in owning and running a sheep dairy farm south of Owen Sound in Ontario. We purchased the land in 2013, and since then, our pesticide-free pastures have provided grazing for over 400 sheep. By combining modern technology with old-world European family traditions, we produce a hormone-free range of delicious dairy products, artisanal cheeses and meats. We only produce in small batches, using our own sheep’s milk, our own fresh well water, and fresh air, giving us complete control of our superb quality taste and nutritional benefits. TREE PILLARS ON FOOD & HEALTH TO MAKE YOU THINK: Farm Philosophy Secret Lands Farm believes in the spirit of the Land and the Animals. Fresh well water, fresh air and healthy soil. Healthy soil means no pesticides and herbicides, with the use of sheep’s manure only for the fertilizer. Human Health starts from the Health of the Land. Milk Philosophy The health of our animals is a foundation for the best quality of our milk. And we believe that sheep milk is the healthiest for human consumption. Our purebred East Friesian sheep flock is considered the best for producing superb quality milk. Our animals are grass-fed and pasture-raised, with no silos in sheep’s diet and fermented haylage in the wintertime. Free of antibiotics and hormones. Cheese Philosophy We are all about the natural way of making great cheese and are following David Asher’s expertise in Raw Milk Cheesemaking, using Kefir as a starter culture for all of our cheeses. We are the only farmers in Canada using this method. We are using Lamb Rennet only from France because it is not genetically modified, and it is an essential factor in traditional cheesemaking production. As small farmstead producers, we have complete control of everything, from farming to milking, from cheesemaking to packaging, done right on our Farm. Our philosophy is an excellent base for when Luxury of Handcrafted Art becomes the Luxury of Healthy Living. 733792 W Back Line RR2, Proton Station, ON N0C 1L0
You are invited to Artisanal Cheese & Wine Tasting co-hosting with United Stars Wine Distributor. Where: our Secret Lands Farm, a place of lashes pastures and home for over 400 sheep, is located a 1.5-hour drive from Toronto. 733792 West Back Line Proton Station, Ontario N0C 1L0 ✅You will discover new wines and will enjoy our selected Handcrafted Sheep Cheeses, Lamb Meat & Charcuteries, carefully paired with wines by sommelier Serge Pyatigorsky, WSET III 🙌You can relax in our cute gazebos and enjoy our surroundings, filled with fresh air, beautiful green pastures, and all sorts of farm noises and music. ✅Wines from the very top wine estates of France, Italy, USA & Georgia ✅You don't need an excuse for the chance to escape the city and enjoy the relaxing and tasty summer late afternoon. For booking: https://www.secretlands.ca/tours-events/
Every cheese starts (historically) with the same four ingredients: milk, salt, good bacteria and rennet. Our cheeses are only made from sheep Milk, salt, KEFIR and lamb Rennet. Yet anyone who’s ever gone shopping for cheese knows that those basic ingredients can yield fascinatingly different cheeses. What is Kefir Cheese? Not many people know the answer, including some of our best clients. So we would like to explain 🙂 Kefir is a perfect fermentation culture – used for centuries by cheese-makers. Kefir contains a stable and diverse community of bacteria, yeast, and fungi that form colonies known as Kefir grains. This biodiversity in Kefir is its strength, contributing to the unique natural quality, health benefits, taste & flavour in Kefir cheeses!!! All high-quality milk aspires to become a great cheese, we think 🙂 What is high-quality milk? Fresh. Natural. Unprocessed. Exclusively from pastured, grass-fed animals. Cheese-makers can work with over-processed, industrially-produced poor quality milk. Then, of course, they need to artificially add back what has been lost in the industrial process: bacterial and fungal cultures, enzymes, colour, and even calcium to help poor-quality milk make industrial cheese. To make great cheese, the process of natural fermentation must occur. One of the most significant components in milk is a diverse population of beneficial bacterial cultures that help to transform fresh milk into fermented milk.
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Our Farm Shop is open 10-6, please call prior coming!

733792 West Back Line
Proton Station, Ontario N0C 1L0

farm@secretlands.ca +1 (647) 832-7808

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