Ram’s Testicles

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Ram’s Testicles: A Unique Delicacy!

Ram’s Testicles, also known as lamb fries, are a distinctive and culturally significant food item. Historically, they were parboiled, cut in half, and seasoned before being prepared in various cuisines across the world.

Embrace the adventure of tasting this traditional delicacy, served in cuisines such as Italian, Basque, Chinese, Caucasian, Persian, Iranian Armenian (known as donbalan), and Turkish. Although less common in the United States, you may occasionally find it served at Iranian restaurants.

Lamb testicles are prepared in different ways, adding diversity to the culinary experience. Some barbecue restaurants bread and fry them to perfection, while others serve them in cream gravy, especially in the Bluegrass region of Kentucky. In Canada, they are known as ‘prairie oysters’ and are typically served deep-fried and breaded, accompanied by a delicious demi-glace sauce.

Each package includes two ram’s testicles, allowing you to savor this unique delicacy with friends or family.

Experience the richness of cultural traditions and the delight of culinary diversity with our Ram’s Testicles. Whether you’re seeking new culinary experiences or embracing your adventurous side, this unique delicacy promises a one-of-a-kind tasting journey.

Discover our wide selection of artisanal meats and unique delicacies, each crafted with passion and care.

Savor the uniqueness of Ram’s Testicles, a dish that reflects cultural heritage and culinary exploration in every delectable bite.


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