Description

Lamb fries are lamb testicles used as food. Historically they were parboiled, cut in half, and seasoned. Lamb testicles are served in various cuisines, including Italian, Basque, breaded and fried in some barbecue restaurants, Chinese, Caucasian, Persian, Iranian Armenian (called donbalan), and Turkish. The dish is rarely served at restaurants in the United States but can occasionally be found at Iranian restaurants. Lamb fries, often served in cream gravy, are a traditional dish in the Bluegrass region of Kentucky. Known as ‘prairie oysters’ in Canada, they are normally served deep-fried and breaded, with a demi-glace.

2 per package