Description

This fresh cheese originally hails from Greece, where it was traditionally made from sheep’s or goat’s milk. These days, it’s widely made in North America, too. Our Feta, made from sheep’s milk only, hence it has reacher and more buttery flavor, with softer silky texture, a bit crumbly. It’s creamer and has flavourful curd because of a longer fermentation time. Its air-dried and formed into ‘chevre’ form. The flavor itself is sharp, tangy, and slightly salty.

Available in jar weight approx. 200g