Caciotta describes a cheese originally made on the classic Italian farm by family in rural Italy. The name of the cheese, caciotta, is derived from the Latin word “cacio”, meaning “cheese.”
Caciotta cheese is a semi-soft, fresh cheese with a compact, firm, yet creamy texture. It has a mild, milky, sweet, and tangy flavor that is unique to caciotta cheese made solely from whole sheep’s milk.
100g, 150g, 200g