Ontario Sheep Dairy Product: Milk, Yogurt, Kefir, Rabiola Cheese, Stracchino Cheese, Caciotta Cheese. All natural and fresh dairy every day from our farm to your table.
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MADE WITH LOVE Each product especially for you

Why Choose Sheep’s Dairy Product?

Sheep dairy tastes and smells better

<span class="light">Sheep</span> dairy tastes and smells better

Sheep dairy smells better and makes better tasting, richer, and smoother cheese and yogurt. The lactose in sheep milk has been found to be better tolerated. Our products are produced in an environmentally friendly way and more attention is given to the welfare of the animals.

Easier to digest

<span class="light">Easier</span> to digest

The fat globules in sheep milk are smaller, more homogeneous and therefore more easily digested. It contains more medium and short chain saturated fatty acids, which are believed to enable higher lactose absorption. It contains more medium chain triglycerides.

Contains more vitamins and minerals

<span class="light">Contains</span> more vitamins and minerals

Sheep milk is higher in vitamins and minerals than either cow or goat milk. It contains considerably more vitamin C, riboflavin, thiamin and vitamin B-12, Nicotinic acid, Pantothenic acid, Biotin, Folic acid, calcium, protein, iron, magnesium, zinc, and medium chain amino acids.

Meet the Team

Our Farm
Secret Lands Farm is situated amidst the rolling hills of western Ontario. 135 kilometers from Toronto, and only 95 kilometers from Guelph, this convenient location lets us bring all natural and fresh products to you daily, while providing our plants and animals the country’s clean air. Established in 1904, Secret Lands Farm boasts 140 acres of pesticide/herbicide-free pastures for our hormone-free sheep that call this farm their home.
Our Sheep
The happy sheep of Secret Lands Farm are all purebred East Friesian Dairy sheep. East Friesians originate in East Friesia in northern Germany, and are one of the best dairy breeds. When fed a high quality diet, as ours are, their milk is sweet and particularly high in protein. The sheep graze in these lush pastures, while the remaining fields are used to make haylage – a method of preserving grass that extends the nutrients’ lifetime, and increases the protein content – so that we can feed our sheep local grass all year round. We feed our sheep with the freshest, all natural and nutritious food because we care for our four-legged friends and believe the happiest and healthiest animals produce the best-tasting milk.
Our Products
Combining new technology with old European traditions, we are able to produce artisanal cheeses, yogurts, kefirs, and other sheep dairy products that can only be made on a small scale. This means we have a direct relationship with all of our products, providing more attention to the quality, taste, and nutritional benefits of everything we make. Whereas other dairy producers use packaged laboratory raised cultures, we use kefir as a starter culture for all of our cheeses and yogurts. The complex community of microorganisms in kefir help give our cheeses excellent flavour, and contribute probiotics to all of our products, which are essential for maintaining healthy digestion.