Our lamb collagen broth is a very special product that has long been a favorite at local farmers’ markets. Now, we’re excited to make this nutritious collagen broth available to everyone in Canada through our online store. If you’ve been searching for a real collagen Canada solution, look no further – this is a natural collagen powerhouse made the old-fashioned way, from 100% grass-fed lamb bones.
What Is Lamb Collagen Broth?
Lamb collagen broth is a type of bone broth made by slow-simmering lamb bones to extract natural collagen and minerals. Bone broth itself is an ancient, time-honored food – people have been simmering animal bones for centuries in cultures around the world to create nourishing broths for health and recovery. Our product continues this tradition. We are Secret Lands Farm, a sheep dairy farm reviving traditional products in their pure, natural form. Our Lamb Collagen Broth is real collagen in its most natural state – made the way true collagen is supposed to be made, by simmering actual bones (not from powders or hides).
What makes lamb bone broth special? Lamb bones contain abundant connective tissue and marrow, which means they yield an extra-rich source of collagen when simmered. In fact, lamb bone broth often ends up with a higher collagen content (the broth gels nicely when cooled) compared to beef or chicken broth. It also has a unique, gentle quality – many people find lamb broth easier to digest than other broths, thanks to its particular amino acid profile. In short, lamb collagen broth is a natural collagen elixir packed with protein, minerals, and goodness.
Traditional Preparation: How We Make Lamb Collagen Broth
We craft our lamb collagen broth in the best traditional way, using only the finest lamb bones and simple ingredients. Specifically, we use the tibia fibula and marrow bones from our lambs – these leg bones (mostly joints and shanks) are rich in collagen and gelatin but have little meat, making them ideal for a pure collagen broth. Research and tradition back this up: joint bones like knuckles, shanks, and feet are known to produce the most collagen-rich, gelatinous broths when simmered low and slow. We simmer the lamb bones for many hours (often up to 24 hours) to draw out every bit of collagen, amino acids, and mineral nutrients. A small splash of natural vinegar is used at the start of cooking, as it helps extract the valuable nutrients from the bones into the water.
We add only a pinch of salt and a dash of hmeli-suneli spices for a gourmet touch. Hmeli-suneli is a traditional herb blend (containing ingredients like fenugreek, coriander, and savory) that not only adds depth of flavor but also offers health benefits – it’s packed with antioxidants. It has been known to support digestion and reduce gas. This means our broth isn’t just delicious; it’s also easy on your stomach. We use no artificial flavors or preservatives at all. The bones themselves come from our own grass-fed, pasture-raised sheep, so that you can trust the quality and purity. Using bones from grass-fed, pasture-raised animals is essential – it ensures maximum nutrition and avoids the additives found in factory-farmed products. We truly follow the research in our process (from bone selection to cooking method) to make the broth 1000% healthy and beneficial for you.
Collagen Broth Benefits – Natural Health Benefits of Lamb Bone Broth
Why incorporate lamb collagen broth into your diet? Countless collagen broth benefits are supported by research and tradition alike. Lamb bone broth is a nutrient-dense superfood, offering a wide range of health benefits thanks to its rich collagen, gelatin, amino acids, and minerals. Here are some of the top benefits of our lamb collagen broth (all backed by science and nature):
- Supports Joint and Bone Health: The high collagen content helps maintain healthy joints and strong bones. Collagen is a key component of cartilage, which cushions our joints. As we age, we lose collagen, but the easily absorbed collagen in bone broth can help restore cartilage and keep joints flexible. Minerals like calcium and phosphorus from the bones also contribute to bone strength. Regularly consuming collagen-rich broth may improve joint comfort and bone density.
- Promotes Healthy Skin (and Hair): Collagen is famous for its role in skin elasticity and hydration. Lamb collagen broth provides natural collagen and gelatin that can support smoother, more elastic skin and reduce signs of aging. In studies, collagen intake has been linked to improved skin moisture and reduced wrinkles. By drinking broth, you’re nourishing your skin from within. (Bonus: collagen and protein also support healthy hair and nails.)
- Improves Gut Health and Digestion: One of the remarkable benefits of bone broth is its positive effect on the digestive system. The gelatin in lamb bone broth helps food move through the gut smoothly and can protect the gut lining. It contains amino acids like glutamine which help repair the intestinal wall and prevent “leaky gut”. In fact, bone broth has traditionally been used as a remedy for digestive issues because it’s soothing and easy to digest. Many people with sensitive stomachs or conditions like IBS find that sipping warm broth calms their gut. Lamb broth in particular is gentle and often tolerated even by those who can’t handle other broths.
- Rich in Minerals and Nutrients: Our lamb collagen broth is a natural multivitamin. As the bones simmer, they release a wealth of minerals: calcium, magnesium, phosphorus, potassium, and more. These minerals are crucial for everything from bone health to muscle function and electrolyte balance. Lamb bones also provide trace elements like zinc and iron. For example, lamb tends to have a higher zinc content than other meats, which supports immune function and skin healing. Unlike isolated supplements, these nutrients in broth come in a whole-food form that your body can easily absorb and use. Plus, bone broth is a good source of natural protein itself, which can aid muscle maintenance and overall nutrition.
- Immune Support and Anti-Inflammatory Effects: A healthy gut means a strong immune system, and bone broth helps on both fronts. The amino acids in collagen broth – such as glycine and arginine – have shown anti-inflammatory properties. By reducing inflammation, they can support overall health and recovery. The gelatin and glutamine in broth support the integrity of the gut barrier. Which is important because much of the immune system resides in the gut. Additionally, the minerals (like zinc, iron, and magnesium) and nutrients in lamb broth help maintain a robust immune response. Many people sip bone broth to help recover from illness or even after intense exercise. As it may aid in reducing inflammation and speeding healing.
- Gentle on Digestion & Allergen-Friendly: Lamb collagen broth is generally very easy to digest. It’s a clear, liquid food that is soothing for those with sensitive digestive systems. In fact, lamb broth is often recommended for individuals on elimination diets or recovering from illness. Because it is free from common allergens and not as histamine-heavy as some long-cooked beef broths. Our recipe uses only bones and natural seasonings, with no gluten, dairy, or other additives. So it’s suitable for many diets. The addition of hmeli-suneli spices further aids digestion by reducing bloating and supporting gut comfort.
- May Promote Better Sleep and Relaxation: A cup of warm bone broth in the evening might help you sleep. Lamb collagen broth is rich in glycine, an amino acid that has calming effects on the brain. Research has shown that glycine can improve sleep quality and help you fall asleep faster. By sipping broth, you’re not only nourishing your body but possibly helping your nervous system relax. This is one reason bone broth is considered an excellent nighttime tonic for overall wellness.
(In summary, lamb collagen broth benefits almost every part of the body – from stronger joints and bones to healthier skin, a happier gut, and a supported immune system. It’s an actual full-spectrum health food.)
Real Broth vs. Powdered Collagen Supplements
You might be wondering: why not just take a collagen powder supplement? The answer is that real collagen broth and modern powdered collagen are very different. Our lamb collagen broth is a whole food. It contains a broad spectrum of nutrients and compounds that work together, which isolated supplements simply can’t match. Collagen powders are a refined product of animal parts, often made by breaking down hides or bones with chemicals or enzymes. Then dehydrating the collagen into a powder. In contrast, bone broth is made by a natural boiling process, extracting not just collagen but also minerals, amino acids, gelatin, and other beneficial elements into a flavorful broth. Because of this, powdered collagen lacks many of the benefits of real collagen broth.
Bone broth offers a wider nutritional profile – it provides electrolytes and minerals like calcium, magnesium, phosphorus, silicon, sulfur, etc., which you won’t get from a plain collagen powder. It also contains whole-form gelatin and related compounds (like chondroitin and glucosamine from cartilage) that may support joint health and digestion in ways a purified powder does not. Moreover, the nutrients in broth are in their natural ratios and are more easily recognized and absorbed by the body (thanks to the “food matrix” effect).
Huge Benefits Difference
Collagen supplements, on the other hand, are heavily processed isolates. They give you a concentrated dose of collagen protein, but nothing else. This isolation means you miss out on the synergistic benefits that come from consuming collagen with its supporting nutrients. As one nutrition expert put it, isolated components typically don’t offer the same range of benefits as whole foods. Another factor is quality and regulation. Dietary supplements are not strictly regulated, so collagen powders can vary in purity and may contain additives.
With a real broth, especially one from a trustworthy farm like ours, you know exactly what you’re getting: just bones, water, and natural seasonings. In the end, while collagen powders can be convenient, bone broth is the gold standard for a natural collagen boost. It’s the difference between getting your nutrition from a homemade soup versus a pill. The soup simply nourishes you more completely. For the broadest health benefits, bone broth is the winner every time.
How to Use Lamb Collagen Broth in Your Daily Diet
Incorporating lamb collagen broth into your food is easier than you might think. Don’t be intimidated – you can use this broth just as you would use any stock or soup, and then some. Here are a few simple ways to enjoy our lamb bone broth and get those benefits into your daily diet:
- Sip it straight: Heat up a cup of the broth (you can season it with a pinch of extra salt, pepper, or herbs to taste) and drink it from a mug. Many people enjoy a warm cup of bone broth in the morning instead of coffee, or in the afternoon as a savory pick-me-up. It’s comforting and satisfying on its own, like a rich soup. You get a quick protein and mineral boost this way, and the gelatin can be very soothing for the gut.
- Use it as a soup base: This broth can elevate any soup or stew recipe. Instead of using water or store-bought stock, use our lamb collagen broth as the base for your soups. Whether you’re making vegetable soup, lentil stew, or a classic chicken soup, adding the lamb broth will infuse extra flavor and nutrition. The collagen will give the soup a silky texture and body. You can also mix it with other broths (like chicken broth) if desired.
- Cook grains and pasta with it: One easy trick to get more bone broth in your diet is to cook your grains in it. Use the lamb broth instead of water when cooking rice, quinoa, barley, or even pasta. For example, if a rice recipe calls for 2 cups of water, use 2 cups of broth. The grains will absorb the nutrients and flavor. This makes your dishes more nourishing and tastier without any extra work. Lamb broth’s light, savory taste works especially well with rice or couscous, adding a depth of flavor.
- Add to sauces, gravies, and marinades: Whenever a recipe calls for liquid, think of using collagen broth. You can add a splash of our lamb broth to pan sauces or gravies for meats – it will enhance the richness and provide gelatin which gives a lovely mouthfeel. You can also use it as part of a marinade for vegetables or meats (combine it with herbs and a little oil) to both tenderize and impart nutrients. In casseroles or baked dishes that require some broth or water, substitute in the lamb broth to pack in nutrition.
- Braise or sauté with it: Instead of sautéing veggies in just oil, try adding a bit of broth to the pan. For example, when cooking greens like spinach or kale, pour in a ladle of lamb broth and let it simmer off as the greens cook. This not only prevents sticking but also infuses the vegetables with flavor and nutrients. You can braise meats or roast vegetables with broth as well – it keeps them moist and adds collagen which will glaze the dish nicely.
- Blend it into mashed potatoes or purees: A little lamb bone broth can be mixed into mashed potatoes, sweet potatoes, or cauliflower puree instead of some of the milk or butter. It adds umami flavor and extra nutrition. The gelatin in the broth can even improve the texture, making purees silky.
In short, you can be as creative as you like. Our lamb collagen broth is incredibly versatile. Treat it as a healthy cooking liquid or enjoy it as a nourishing drink. There’s no wrong way to use it, and it’s simpler than you might think to make it a daily staple. Even just one cup a day of this broth, whether sipped or used in cooking, can contribute to your protein and collagen intake and deliver those benefits we discussed.
Crafted for Quality: The Secret Lands Farm Difference
At Secret Lands Farm, we take pride in making our Lamb Collagen Broth the right way for maximum nutrition and flavor. We start with ethically raised, grass-fed, and pasture-raised sheep from our own farm – this ensures the bones are of the highest quality, free from hormones and antibiotics, and rich in natural nutrients (healthy animals make healthy broth!). We then follow a research-backed process of preparing the broth: using the optimal bones (tibia, fibula, marrow joints) for high collagen yield, roasting and blanching bones as needed to improve purity, adding a bit of acidity to aid nutrient release, and simmering for a long period to create a dense, gelatin-rich broth.
Every batch is made in small quantities with careful attention. We only add natural seasonings (a touch of sea salt and traditional hmeli-suneli herbs) to enhance the taste and digestibility. There are no shortcuts and no fillers – just old-fashioned slow cooking and premium ingredients. The result is a lamb collagen broth that is as close to homemade as it gets. But now conveniently available to you. We’ve essentially bottled the farm-style, home-cooked goodness that our farmers’ market customers fell in love with. It’s shelf-stable and ready to heat and enjoy, or to use in your favorite recipes.
Whole-food collagen delivered
Make sure to order your real collagen today and experience the difference it can make in your health and cooking. We ship across Canada quickly, so you can start enjoying the benefits of authentic lamb bone broth in no time. Our Lamb Collagen Broth isn’t just another product on the shelf – it’s a labor of love, crafted according to time-tested tradition and modern research, to be 100% natural, 100% delicious, and 100% beneficial for you. Give your body the gift of real, whole-food collagen and nutrients. Once you try this rich, flavorful broth, you’ll understand why so many people are raving about it. Don’t miss out on this nourishing superfood – order your Lamb Collagen Broth now and join the collagen revival!