Gouda Mature

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Gouda. This mild, yellow cheese is a new favorite of ours. We offer mature Gouda from Sheep’s Milk that was hibernating inorganic bee wax for 6 months. During the production of Gouda, we add Kefir as a starter culture, and it gives the cheese a sweeter taste since there’s less lactic acid.

Gouda was born on a farm in the Netherlands in the early 1100s. That’s right, it’s one of the oldest cheeses in the world that’s still made today! Dutch farmers used their fresh milk to create a farmstead cheese that would last a long time.
Milk was plentiful in the summer, so what better use for it than creamy, aged cheese that would last through the winter?
This iconic cheese got its name from the city of Gouda in the south of Holland, where cheesemakers would gather to trade their goods.

per 100 g (3.5 oz)

  • Calories: 356
  • Protein: 25 g
  • Fat: 27 g



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