Soft Kefir Cheese / Pepper in oil

(1 customer review)

$15.00

Tuscany’s herbs  Soft Kefir cheese. Fresh, made only from strained Kefir with no rennet added.

It has the same amount of probiotics, just like our Kefir.

Coated with oregano, thyme, sage, fennel seeds, marjoram, and a bit of salt.

Spreadable, great for appetizers or in a salad.

Weight 150g

SKU: Soft Kefir Cheese / Pepper in oil Category:

Description

Kefir Cheese is made using a yeast and bacterial culture called kefir, rather than an additional acid or rennet, to separate milk into curd and whey. The curd is separated by cold straining. The resulting cheese has a very tangy, rich flavor and a creamy, dense texture.

Two balls in a package: one is coated with roasted crushed pepper and second is with roasted crushed black pepper. In oil.

Weight each approximately 50g.

Additional information

Weight 0.150 kg

1 review for Soft Kefir Cheese / Pepper in oil

  1. Bernadette M. (verified owner)

    Tart and zesty

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