Description
Outstandenly delicious
Smoked Halloumi.
It was smoked withÂ
Apples, Cherries,
and Alder wood chips.
Halloumi is a semi-hard, brined cheese native to Cyprus Halloumi
has an exceptionally high melting point
because the curds are heated before being brined and shaped.
This allows Halloumi to be crisp instead of melt when grilled or fried.
That crispy-on-the-outside-soft-on-the-inside character has given Halloumi
its moniker as "the squeaky grilling cheese."
Our Halloumi is mildly salty and almost nutty in flavor.
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Dawne Deeley (verified owner) –
Ohhhhh this is *SO* good! Rich, smooth, and just the right amount of smoke! A real treat 🙂