Robiola Cheese

(2 customer reviews)


Native to the Langhe region of Northern Italy, Robiola is a soft unripened cheese belonging to the Stracchino family. Whole sheep’s milk gives Robiola a rich and creamy texture. This artisan cheese is spreadable with a mild, slightly tangy flavour.


Additional information

Weight 0.227 kg

2 reviews for Robiola Cheese

  1. Maria C. (verified owner)

  2. Silvia (verified owner)

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