Description

Tallow is of low-processed lamb suet. The traditional primary definition of suet is kidney fat; the second definition – is rendered from suet. 

Suet, as opposed to muscle fat, contains a higher level of triglyceride known as glyceryl tristearate, otherwise known as stearin. The result is that suet has a higher melting point and congealing point than regular fat.

 Our animals are pasture-raised, free from steroids and antibiotics. 

Not only will lamb tallow improve the taste of food, but it also has significant benefits:

• More stable than polyunsaturated, toxic oils
• High in vitamins
• Non-dairy
• High in fat, which may increase how much fat is burned (through glucagon)
• Has CLA, which may improve the immune system

Available in 8oz and 16oz glass jars.