Description
Tallow is of low-processed lamb suet. The traditional primary definition of suet is kidney fat; the second definition – is rendered from suet.Â
Suet, as opposed to muscle fat, contains a higher level of triglyceride known as glyceryl tristearate, otherwise known as stearin. The result is that suet has a higher melting point and congealing point than regular fat.
 Our animals are pasture-raised, free from steroids and antibiotics.Â
Not only will lamb tallow improve the taste of food, but it also has significant benefits:
- More stable than polyunsaturated, toxic oils
- High in vitamins
- Non-dairy
- High in fat, which may increase how much fat is burned (through glucagon)
- Has CLA, which may improve the immune system
Available in 8oz and 16oz glass jars.
Danielle (verified owner) –
Beautiful product! Highly recommend!
Karina B. (verified owner) –