Description
This Pecorino is fully aged for 36 Months and it’s time to have it in the open. Price per kilo $300
When cut open, beautiful crystal formations are visible to the naked eye (an excellent indicator of appropriately maintained cheese). Like most aged hard cheeses requires time to open up, and for a faster result, you can shave the cheese.
It will give instant satisfaction with a fantastic, long aftertaste.
Rind: yes
Color: light yellow
Taste: sharp and a bit spicy.
Aroma: strong
Recommended wine: The more unusual the cheese, the more impressive the vino should be. Try from the Piedmont region medium to full-body Barolo wine; Brunello, Amarone; Full-body Malbec.
Bon Appetite!
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