$42.00 – $79.50
This marbled cheese is made from full sheep milk with 10-year-old Porto (port) and has been carefully monitored and matured for 36 months.
The full-bodied, intense flavor and taste of Porto is greatly admired by true cheese aficionados.
Hand-crafted cheddaring techniques use the traditional clothbound method for cheese aging.
When cut open, beautiful crystal formations are visible to the naked eye.
Bon Appetite
Why our Pecorino Porto Cheese was Worth Waiting For?
This marbled cheese is made from full-fat raw sheep’s milk with 20-year-old Porto (port) and has been carefully monitored and matured for 48 months.
The full-bodied, intense flavor and taste of Porto are greatly admired by true cheese aficionados.
Hand-crafted cheddaring techniques use the traditional clothbound method for cheese aging.
When cut open, beautiful crystal formations are visible to the naked eye.
Bon Appetit
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