Pecorino Porto 36 months

This marbled cheese is made from full sheep milk with 10-year-old Porto (port) and has been carefully monitored and matured for 36 months.
The full-bodied, intense flavor and taste of Porto is greatly admired by true cheese aficionados.
Hand-crafted cheddaring techniques use the traditional clothbound method for cheese aging.
When cut open, beautiful crystal formations are visible to the naked eye.
Bon Appetite

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Description

Why our Pecorino Porto Cheese was Worth Waiting For?

This marbled cheese is made from full  fat raw sheep’s milk with 10-year-old Porto (port) and has been carefully monitored and matured for 36 months.
The full-bodied, intense flavor and taste of Porto is greatly admired by true cheese aficionados.
Hand-crafted cheddaring techniques use the traditional clothbound method for cheese aging.
When cut open, beautiful crystal formations are visible to the naked eye.
Bon Appetit

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