Introducing our extraordinary Pecorino Porto 2018 Cheese.

A true masterpiece from Secret Lands Farm that has been worth the wait.

Crafted passionately and precisely, this marbled cheese is made from the finest full-fat raw sheep’s milk.

Its unique flavour is elevated by the 20-year-old Porto (port) wine infusion.

Carefully monitored and aged for an impressive 60 months, this cheese has matured into a true work of art.

What sets our Pecorino Porto Cheese apart is its exceptional flavour profile?

True cheese connoisseurs will delight in the full-bodied and intense taste that the Porto wine imparts.

Perfectly complements the rich and creamy notes of the sheep’s milk.

Each bite is a sensory journey, with layers of complexity that reveal the careful craftsmanship that went into its creation.

Hand-crafted using cheddaring techniques and aged traditionally with the clothbound method, this cheese embodies the artistry and skill of our cheese makers.

The long aging process allows the flavors to develop and intensify, creating a unique cheese.

When you slice open our Pecorino Porto Cheese, you’ll be greeted by a breathtaking sight—beautiful crystal formations visible to the naked eye.

These crystals are a testament to the quality of the cheese and the meticulous aging process it underwent.

It is perfect for the discerning cheese lover or for special occasions when you want to impress with an extraordinary culinary experience.

Pecorino Porto Cheese is a true gem in our collection.

Savour it, pair it with a fine wine, or add it to a cheeseboard for a memorable and indulgent treat.

At Secret Lands Farm, we take pride in creating exceptional artisanal cheeses.

Pecorino Porto 2018 is a shining example of our commitment to quality and craftsmanship.

Treat yourself or someone special to this exquisite cheese, and experience the extraordinary flavours

that come from patience, passion, and dedication to cheese-making.