Pecorino wedges

Pecorino one-year-old

$12.60 – $18.60

Pecorino is a hard Italian sheep milk cheese revered for its creamy, firm texture and robust, sophisticated taste. The tradition of making pecorino dates back to at least the year zero, when it was a delicacy for Roman noblemen. The name Pecorino comes from “Pecora,” the Italian word for sheep.

It comes in a variety of flavors determined by its age. Aged Pecorino, referred to as “stagionato,” is HARD and crumbly in texture with a buttery and nutty flavor. Our Pecorino is made from unpasteurized milk with adding of Kefir as a culture. Zero commercial culture.

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Description










PECORINO is a hard Italian sheep milk cheese 

revered for its creamy,

firm texture and robust, sophisticated taste. 

Making Pecorino dates back to at least the year zero 

when it was a delicacy for Roman noblemen. 

Pecorino comes from "Pecora," 

the Italian word "sheep" or "ewe"

It comes in a variety of flavors determined by its age. 

Aged Pecorino, called "stagionato", 

is hard and crumbly in texture

with a buttery and nutty flavor.
Secret Lands Farm Pecorino is made from raw ewes milk

with Zero commercial culture. 

Secret Lands Farm PECORINO is one-of-a-kind in Canada 

because we use Natural Kefir Culture from Tibet.

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