Why is Lamb Meat a Smart Choice?

Indulge in the exquisite flavours of our Lamb Dinner Sausages.

What to expect?

First, we craft them in the time-honoured tradition of Old European style. Made with utmost care, these sausages feature only the finest cuts of lamb. We ensure a premium taste and texture that will captivate your palate.

Second, to create the perfect balance of taste and juiciness. Our lamb sausages are carefully blended with just enough fat to enhance the flavour without overpowering the meat’s natural richness. The result is a sausage that bursts with succulence and delivers a delightful dining experience.

How to cook?

Third, for a truly authentic taste, we recommend poaching the lamb sausages in boiling water until they reach an internal temperature of approximately 135°F (57°C). After poaching, a quick pan sear or grill will create a beautiful outer crust, adding an irresistible depth of flavour to the sausages.

Best of all, our lamb sausages are artfully seasoned with a medley of onions, rosemary, oregano, garlic, basil, a hint of pepper, and a touch of red wine. This expertly crafted blend of spices infuses the sausages with a symphony of flavours. We are making them shine as the hero of your dish or an unbeatable component in an enormous culinary creation.

You can trust that our Lamb Dinner Sausages contain pure meat without fillers or additives, ensuring a wholesome and delicious product. Embrace the full potential of these sausages as they make their mark in any dish, offering a truly exceptional taste.

Cooking these sausages on a barbecue is an excellent choice; you don’t need to defrost them beforehand.

However, we advise against overcooking, as the true beauty of these sausages lies in their tender and juicy nature.

Conclusion

Each package contains four mouthwatering sausages, making it convenient for you to enjoy a delightful meal with family and friends. Elevate your dining experience with our Traditional Old European Style Lamb Dinner Sausages, and savour the authentic taste of premium lamb prepared with a touch of culinary mastery.