Boneless Leg of Lamb Roast — Premium Grass-Fed Lamb

Secret Lands Farm’s boneless leg of lamb roast is a lean, flavorful cut from grass-fed sheep. Perfect for roasting or slow-cooking

Premium Grass-Fed Lamb Roast

We raise our sheep on pasture, so this boneless leg of lamb comes from grass-fed, pasture-raised animals.

That means cleaner flavour, better nutrition, and no hormones or antibiotics. The boneless format makes it easy to roast, carve, and serve.

What Makes It Special

• Lean, tender meat – We remove the bones so you get pure lamb meat, no waste.
• Even cooking – Rolled and tied or netted to ensure uniform roasting.
• Versatile use – Great for roast dinners, slow cooking, grilling, or slicing cold for sandwiches.
• Ship-fresh in Canada – We pack it carefully and ship fast, so it arrives in great condition.

Cooking & Serving Tips

• Preheat your oven to moderate heat (often ~325-350 °F / 160-175 °C).
• Season simply with salt, pepper, garlic, rosemary, or your favourite herbs.
• Roast until the internal temperature reaches your desired doneness
• (e.g., ~57 °C / 135 °F for medium-rare), then let it rest for 10–15 minutes so the juices redistribute.
• Slice against the grain in ½-inch to 1-inch slices.
• Use leftovers in salads, wraps, or as the base for a lamb hash.

Why Choose Real Roast Over Processed Cuts

While some lamb cuts are pre-marinated or heavily processed, our boneless lamb roast is delivered in its purest form—no additives, no artificial marinades, just meat. You control the flavour, seasoning, and cooking. That means better taste, better health, and more flexibility in your kitchen