Description

This mild, yellow cheese with Spinach and Basil Pesto is a new addition. We offer mature Gouda from Sheep’s Milk that was hibernating in organic bee wax for six months. During the production of Gouda, we add Kefir as a starter culture, and it gives the cheese a sweeter taste since there’s less lactic acid.

per 100 g (3.5 oz)

• Calories: 356
• Protein: 25 g
• Fat: 27 g