Description

Dry Jack: is an aged version of the Monterey Jack. 

Hard cheese, aged from 12 months to 24 months. 

Dry Jack Cheese is made with 
a longer cook and stirs time 
to dry out the curds, 
then it is pressed in a cloth without cheese molds.

Once formed, a spicy surface rub 
with cocoa, pepper, coffee, 
and oil is applied to the surface while aging.

This process creates 
a spectacular presentation and yummy cheese. 

Firm in texture with a pale yellow pate, 
the cheese has a rich, 
nutty yet mild and assertive flavor.

As the cheese ages, Dry Jack wheels 
become increasingly brittle
and become similar in texture to Parmesan. 

The cheese can be shredded, cooked, sliced, 
or even eaten as it is.