Description
Enjoy this delightful assortment
of thoughtfully selected
gourmet lamb charcuterie and cheese
Three cured meat made of 100% pure lamb include:
Tuscany style dry Salami 84g
Pepperonis approx.200g
Pepperettes approx.100g
Joined by eight-of-a-kind Artisanal Sheep's Milk Cheeses:
ONE-year-old Pecorino Stagionatto
ONE-year-old Caciotta Semi-Stagionatto
Aged Semi-soft Tomette de Brebis (brie style)
Four-year-old Pecorino Porto
Semi-hard Halloumi approx.150g
Labneh Cheese (Soft and Spreadable in grape-seed oil,
labneh balls are deliciously creamy) 9oz
Shankleesh (soft and spreadable)
Cheese balls with Zaatar in grape-seed oil 16oz
Robiola (Fresh, Soft and Spreadable) 9oz
Mixed dried fruts and nuts 50g
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