Crème fraîche 9oz




Thick fermented Cream using  our Kefir as culture starter.

Crème fraîche is used both hot and cold in French cuisine. It often is used to finish hot savory sauces and with its fat content greater than 30%, curdling is not a problem. It is also the basis of many desserts and dessert sauces.

Shelf life 1 month


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