Our extraordinary Caciotta Cheese is a superb artisanal semi-hard cheese with a washed rind.

Best of all, it is crafted from 100% raw ewe’s milk and has aged perfectly for over 24 months.

This cheese embodies the essence of the cheese-making art, meticulously nurtured.

It aged to produce a product of exceptional richness, flavour, and distinctiveness.

For example, with aging, Caciotta acquires a stunning golden rind that enwraps a lush white interior

boasting a creamy yet firm texture.

Over this aging journey, its flavour evolves from mild to delightfully tangy.

We are delivering a palate-pleasing experience suitable for cheese enthusiasts and connoisseurs.

Moreover, in the vein of Pecorino, Caciotta offers remarkable versatility!!!

It can be incorporated in various ways to elevate your culinary creations.

Whether grated over pasta, with fruits and honey or enjoyed alone.

This cheese guarantees a memorable dining experience.

For instance, the special touch we infuse into their creation sets our cheeses apart in Canada.

We employ Natural Kefir Culture sourced from Tibet to culture our cheeses.

As a result, this distinct influence enhances our Cacciotta with probiotic goodness,

creating a naturally wholesome and delightful diet choice.

Savour the distinct flavours and rich heritage that our Caciotta Cheese embodies.

This product is crafted with meticulous care and unwavering passion.

Each bite is an evocative journey to the serene landscapes of Italy,

where centuries of cheese-making traditions have shaped this exceptional delicacy.

Experience the excellence of our aged Caciotta Wheel 2022, relishing the intricate flavours that time has perfected.

Thus, we are committed to using the finest raw ewe’s milk and adhering to traditional methods.

In other words, this guarantees that every portion of our Caciotta Cheese is nothing less than a masterpiece.

Accordingly, delight in the extraordinary taste of our Caciotta and delve into the enchanting realm of artisanal cheeses!

In short, it is paying homage to tradition and craftsmanship.

In conclusion, this cheese will become a cherished addition to your dining table with its probiotic benefits and unparalleled flavour.