Creamy Marinated Feta

Discover the pure flavour of Secret Lands’ Creamy Marinated Sheep’s Milk Feta.

Handcrafted in small batches on our sustainable Grey Highlands farm.

Made from naturally lactose-free sheep’s milk, this nutrient-rich cheese offers a smoother, more digestible alternative to cow dairy—perfect for customers seeking healthy, probiotic-rich cheeses without compromising on taste.

Our feta is crafted from raw, pasture-fed sheep’s milk and then marinated in a bright Mediterranean blend of lemon zest, lemon juice, Dijon mustard, Italian herbs, garlic powder, and cold-pressed oil.

This simple, honest marinade enhances the cheese’s natural creaminess, adding a refreshing citrus lift and savoury herbal notes. Every bite is vibrant, silky, and deeply satisfying.

Because sheep’s milk is naturally higher in beneficial fats, vitamins, and gut-friendly probiotics, this feta is both flavourful and nourishing. It’s an excellent choice for anyone looking for digestible artisan cheeses, lactose-free dairy options, or high-quality Mediterranean-style ingredients for everyday cooking.

Serve it with roasted vegetables, seasonal salads, mezze platters, or warm rustic bread—the marinade doubles as a delicious dressing. Keep the feta stored under oil to preserve its freshness and full-bodied flavour.

At Secret Lands Farm, we believe that food should be clean, honest, and full of life. This marinated feta reflects our commitment to nutrient-dense dairy, sustainable farming, and the timeless traditions of handcrafted sheep’s milk cheese.

Why you’ll love it

• Velvety texture that feels indulgent yet fresh

• Bright citrus lift and subtle mustard warmth

• Perfect for antipasti boards, rustic sandwiches, or simply enjoyed with warm bread

• Made from raw sheep’s milk (where applicable) and crafted on-site at our Grey Highlands farm

Serving ideas

Slice into wedges and pair with roasted cherry tomatoes and basil. Crumble over grilled zucchini or drizzle the marinade over steamed baby potatoes for a Greek-inspired side. Store under the oil to preserve flavour and enjoy within a week of opening.

Bring home this artisan-marinated feta and savour a taste of our pasture-to-plate philosophy.