What is Kefir Cheese?

Caciotta Fresca Cheese

We would like to introduce to you Caciotta Fresca.

This is artisan semi-hard fresh cheese made from pasteurized sheep’s milk.

Caciotta Fresca has a soft and elastic texture and is ivory white.

As well, It is very well-known in Italy.

How to use Caciotta Fresca?

For example, it’s delicious and a great idea as an appetizer or side dish, diced in salads,

by itself, or with natural honey or jam.

Suggestions!

You could try Caciotta Fresca with bread, which can also be enjoyed with your favourite jam.

Additionally, it is excellent when combined with any vegetables or fruits.

Caciotta Fresca is a cheese suitable for all palates, thanks to the softness of its paste.

What distinguishes this Caciotta Fresca from industrial production?

Best of all, Secret Lands Farm Sheep’s milk is short-maturated and made using artisanal methods.

We use full-fat, whole sheep’s milk ONLY!!!

Historical facts about Caciotta Fresca

Caciotta is a cheese that was created relatively recently to meet the needs of shepherds to create a more delicate product.

It is less spicy than Pecorino, and it can be ready in less time.

Caciotta can be fresh or semi-mature; its maturation is interrupted before the cheese becomes excessively mature.

Depending on the region in which it is made, Cciaotta can be produced from all types of milk, including sheep, cow, goat, water buffalo, or mixed milk.

Here is a little bit more info

Caciotta, from the Tuscan “Cacciola”, is a type of cheese produced in Italy

from the milk of cows, sheep, goats, or water buffalo.

Cacciotta has more than a dozen variations.

The cheeses are cylindrical in shape and up to 1 kilogram (2.2 lb) weight.

The ripening period is brief, and the soft, yellow rind surrounds a white

or yellowish body, which is soft and mild in flavour.

Last, both artisanal and industrial production are typical.

Ingredients: sheep’s-milk, Kefir, rennet, salt.