Pecorino Stagionato 2018
From: $34.50
Experience the rare elegance of Pecorino Stagionato 2018!
A 7-year aged, probiotic naturally cheese made from whole grass-fed sheep’s milk and cultured with living kefir grains.
With only a few wedges left, this cheese offers a once-in-a-lifetime taste of wellness, tradition, and indulgent simplicity.
– 🌿 Cultured with natural kefir grains for broad-spectrum probiotics that support gut health, immunity, and digestion
– 💚 GMO-free, full-fat, pasture-raised sheep’s milk — rich in essential nutrients and easier to digest than cow’s milk
– 🧀 Aged 7 years for deep, complex flavour and a rare texture only time can create — crafted for those who expect the exceptional
Proudly Canadian
Experience the rare elegance of Pecorino Stagionato 2018!
A 7-year aged, probiotic naturally cheese made from whole grass-fed sheep’s milk and cultured with living kefir grains.
With only a few wedges left, this cheese offers a once-in-a-lifetime taste of wellness, tradition, and indulgent simplicity.
– 🌿 Cultured with natural kefir grains for broad-spectrum probiotics that support gut health, immunity, and digestion
– 💚 GMO-free, full-fat, pasture-raised sheep’s milk — rich in essential nutrients and easier to digest than cow’s milk
– 🧀 Aged 7 years for deep, complex flavour and a rare texture only time can create — crafted for those who expect the exceptional
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Pecorino Stagionato 2018
A 7-Year Aged Kefir-Cultured Sheep’s Milk Cheese
A Rare Treasure for the Cultured Palate!
Aged to Perfection, Powered by Probiotics!
Only a few wedges remain of this once-in-a-lifetime cheese.
Crafted in 2018 with whole grass-fed sheep’s milk and cultured with living kefir grains.
This Pecorino Stagionato 2018 is the most mature, most exclusive cheese in our cellar.
It’s not just aged—it’s evolved.
A full seven years of natural aging has transformed this hard sheep’s milk cheese into a deeply complex, crystal-speckled marvel.
While preserving the potent probiotic benefits of our kefir cheese, making it a probiotic naturally cheese unlike anything else available in Canada.
This is the kind of cheese that’s not just eaten—it’s experienced.
For the thoughtful gourmet.
For the health-aware connoisseur.
For the customer who demands both pleasure and purpose.
Why Pecorino Stagionato 2018 Is Unmatched?
🌿 Aged for Wellness and Flavour
– Cultured with natural kefir grains, not powdered cultures
This cheese is offering broad-spectrum probiotics to nourish your microbiome, support digestion, and strengthen immunity
– Made with whole grass-fed sheep’s milk from pasture-raised sheep.
Rich in calcium, protein, healthy fats, and naturally easier to digest than cow’s or goat’s milk
– GMO free, full-fat, and additive-free — made only with time, care, and integrity
🧀 Seven Years of Bold, Beautiful Aging
– A truly aged cheese with a firm, flaky body, deeply savoury notes, and a long, elegant finish
– Complex flavour profile: toasted nuts, caramelized undertones, and an exquisite umami bite
– Pairs perfectly with vintage wines, raw honey, or delicate truffle accents
💚 A Smart Indulgence for a Healthy Lifestyle
– Combines indulgence with intention—an elegant food that nourishes as it delights
– A one-of-a-kind kefir cheese in Canada, made for those who value craftsmanship, heritage, and holistic health
– Aged to maximize bioavailable nutrients and gut-loving probiotics — a cheese that truly loves you back
What Our Customers Say
his cheese is a revelation—bold, balanced, and so full of life. I never imagined something so aged could feel so healing.
— Amélie V., Montreal
I seek out food that supports my health without compromising on taste. This Pecorino is it. A true masterpiece.
— David C., Vancouver
Extremely Limited – A Final Taste of 2018
This is the last of it. Our Pecorino Stagionato 2018 will never be made again—and with only a few wedges left, now is your chance to taste a piece of Canadian cheese history.
🛒 Order now to experience the depth, health benefits.
Exquisite flavour of this aged probiotic cheese.
Crafted for the few who truly understand the value of extraordinary food.