Caciotta Black Peppercorns made from Sheep’s Milk cheese.
Small pieces of crushed peppercorns are scattered across the cheese.
The aftertaste is long, sweet, and spicy due to the peppers’ presence.
Information about Caciotta Cheese
Caciotta Black Peppercorns, made from Sheep’s Milk cheese:
This cheese was invented mainly as an alternative to pecorino to make a product that was sweeter,
more delicate, faster, and easier to prepare.
Caciotta Black Peppercorns, made from Sheep’s Milk cheese
Describes a wide range of simple, rural cheeses from central Italy that can be made with either ewe’s, cow’s, goat’s, or buffalo’s milk.
Ours is from RAW 100% Sheep Milk Only with Kefir addition as a culture. The cheese is aged for a brief period.
Beneath the soft, yellow rind is a white or yellowish body with a smooth texture and mild flavour.
This sheep’s milk cheese has a mellow, nutty flavour.
Serve it on a charcuterie plate, and eat it fresh in vegetable-based appetizers or with fresh and dried fruits.
Enjoy it on a cheese board before dinner or with bread and jams for dessert.
Home Delivery & Shipping
Place your order before Monday at midnight and get it delivered on Thursday at the following areas for $30 flat rate or free on orders above $300.
For other areas
Place your order before Thursday at 8 am, and it will ship on the following Monday or Tuesday. We ship all our products across Canada – rates will be calculated at checkout. Canada-wide Free shipping for Orders above $500.
We ship all orders through a third-party carrier and are not responsible for any shipping delays once your package has left our farm. While we do our best to ensure timely delivery, transit times may vary due to factors beyond our control. Thank you for your understanding!
Preferences and Instructions
To help us deliver your farm-fresh products seamlessly, please review the following information and provide any special instructions that apply in the Additional Notes section during the checkout process when submitting your order:
PICKUP AT FARMER'S MARKET
Secret Lands operates a stand at several Farmer’s Markets on Saturdays in and around Toronto, where we’d love to meet you, chat, and share our delicious meat, cheese, and other goodies with you.
You can shop at the market, pre-order our delicious products online, and select Pick Up from your local market at checkout.
St. Lawrence Market
92-95 Front Street East, Toronto
North Market
Saturdays, 6 am – 2 pm
Evergreen Brick Works
550 Bayview Avenue, Toronto
Saturdays, 8 am – 1 pm
Wychwood Barns
601 Christie Street, Toronto
The Stop Farmers’ Market
Saturdays, 8 am – 1 pm
Pick up at the farm
733792 West Back Line Proton Stn, On N0C 1L0
10:00 AM -6:00 PM
+1 (647) 832-7808
Farm-Gate Store Hours
We are open 7 days a week from 10 am to 6 pm.
We welcome customers to visit our farm and browse our many wonderful products. We are located at 733792 West Back Line, Proton Station, Ontario.
Pre-orders and Pickup Hours
You may stop by our farm or pre-order online to pick up your order between 10:00 AM – 6:00 PM; If you need to make arrangements for pickup outside these hours, please get in touch with us at (647) 832-7808 or [email protected]
Private Events
For private events and reservations please get in touch with us at (647) 832-7808 or [email protected]
I love the piquancy sensation provided by the addition of whole black peppercorns.
I enjoy eating it with apples or shaved over salad and sometimes on its on. 😋