Caciotta Fresca Cheese

What is Kefir Cheese?

We would like to introduce you to Caciotta Fresca.

This is artisan semi-hard fresh cheese made from pasteurized sheep’s milk.

Caciotta Fresca is soft, with an elastic texture and an ivory-white colour.

Caciotta Fresca is one of the most well-known in Italy.

How to use Caciotta Fresca?

For example, it’s delicious and a great idea as an appetizer or side dish, diced in salads,

by itself, or with natural honey or jam.

Suggestions!

Try Caciotta Fresca with bread, which can also be enjoyed with your favourite jam.

Additionally, it pairs excellently with any vegetables or fruits.

Caciotta Fresca is a cheese suitable for all palates, thanks to its soft paste.

What distinguishes this Caciotta Fresca from industrial production?

Best of all, Secret Lands Farm Sheep’s milk is a short-matured artisanal cheese.

At Secret Lands Farm, we use only full-fat, whole sheep’s milk.

Historical facts about Caciotta Fresca

Caciotta is a cheese that was developed relatively recently to meet the needs of shepherds, creating a more delicate product.

It is less spicy than Pecorino, and it can be ready in less time.

Caciotta are fresh or semi-mature; its maturation is interrupted before the cheese becomes excessively mature.

Depending on the region, Caciotta is made from various types of milk, including sheep, cow, goat, water buffalo, or a combination of these.

Here is a little bit more info

Caciotta, from the Tuscan “Cacciola”, is a type of cheese produced in Italy

from the milk of cows, sheep, goats, or water buffalo.

Cacciotta has more than a dozen variations.

Last, both artisanal and industrial production are typical.

Ingredients: sheep’s milk, Kefir, rennet, salt.