Description

Caciotta is artisanal, semi-hard, washed rind RAW 100% ewe’s milk cheese, aged six to ten months. The ripening period is brief; yellow rind surrounds a white body with a creamy, firm consistency, providing a flavor that ranges from mild to tangy as it ages. The Caciotta cheese is very flavorful and can be used in various ways, similar to Pecorino. Our cheeses are unique in Canada because we use Natural Kefir Culture from Tibet.