Description
Caciotta is artisanal, semi-hard, washed rind RAW 100% ewe's milk cheese,
aged for 12 months.
The ripening period is brief; yellow rind surrounds a white body with a creamy,
firm consistency.
Providing a flavor that ranges from mild to tangy as it ages.
Caciotta cheese is very flavorful and can be used in various ways,
similar to Pecorino.
Our cheeses are on-of-a-kind in Canada,
we use Natural Kefir Culture from Tibet.
Only logged in customers who have purchased this product may leave a review.
Danielle (verified owner) –
Amazing cheese! Highly recommend! Really great quality.