Description
The whole wheel of Caciotta pre-cut into 8 wedges and vacuum packed.Â
Caciotta is artisanal, semi-hard, washed rind RAW 100% ewe’s milk cheese, aged six to ten months. The ripening period is brief; yellow rind surrounds a white body with a creamy, firm consistency, providing a flavor that ranges from mild to tangy as it ages. The Caciotta cheese is very flavorful and can be used in various ways, similar to Pecorino.
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