Description
Three cured meat made of 100% pure lamb include:
Tuscany-style dry Salami 84g
Pepperoni (approx.200g)
Pepperettes (approx.100g)
Joined by five-of-a-kind
Artisanal Sheep's Milk Cheese:
One-year-old Pecorino Stagionatto(approx.150g)
One-year-old Caciotta Semi-Stagionatto(approx.150g)
Aged Semi-soft Tomette de Brebis (brie style) 100g
Two-year-old hard Pecorino Porto (approx.100g)
Semi-hard Halloumi (approx.150g)
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