Description

Three cured meat made of 100% pure lamb include:

Tuscany-style dry Salami 84g

Pepperoni (approx.200g)

Pepperettes (approx.100g)

Joined by five-of-a-kind 
Artisanal Sheep's Milk Cheese:

One-year-old Pecorino Stagionatto(approx.150g)

One-year-old Caciotta Semi-Stagionatto(approx.150g)

Aged Semi-soft Tomette de Brebis (brie style) 100g

Two-year-old hard Pecorino Porto (approx.100g)

Semi-hard Halloumi (approx.150g)