Description

Three cured made of 100% pure meat include:
Tuscany-style dry Salami, Pepperoni, and Pepperettes.

Joined by five-of-a-kind Artisanal Sheep’s Milk Cheese:
One-year old Pecorino Stagionatto cheese
One-year-old Caciotta Semi-Stagionatto Cheese
Aged Semi-soft Tomette de Brebis (brie style)
Two-years old hard Pecorino Porto Cheese
Semi-hard Halloumi Cheese