Soft-ripened Cheese

Fresh and creamy cheeses have soft, sometimes fuzzy or wrinkly rinds, a result of a natural mold that has been added to the milk during the cheese-making process. Often found on a cheese board, these types of cheese become luscious and fuller in flavor when served at room temperature.

Tomette de Brebis : is a sophisticated cheese traditional to the Basque region of the Pyrenees. It is noted from its complex and layered flavor.

Our aged Tommette is made from the richest sheep milk that we get in the fall and aged at least six months to yield a semi-soft cheese unlike any other made in Canada. It is rich and sharp, deep and earthy, and will leave you wanting more for hours after eating it.

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