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Soft-ripened Cheese
Welcome to Secret Lands Farm, where we specialize in crafting exquisite Soft-ripened Cheeses. Our soft and creamy cheeses are characterized by their plush, occasionally fuzzy or wrinkled rinds, a unique feature resulting from the introduction of natural molds during the cheese-making process. Often featured on cheese boards, these artisanal gems truly come to life when served at room temperature, revealing their luscious, full-bodied flavors.
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Tomette de Brebis: Among our exceptional offerings is the Tomette de Brebis, a Soft-ripened Cheese that hails from the Basque region of the Pyrenees. It’s celebrated for its intricate and layered flavor profile, making it a standout in the world of soft-ripened cheeses.
Our aged Tomette is a testament to our commitment to quality and tradition. Crafted from the richest sheep’s milk harvested during the fall season, it undergoes a minimum of six months of aging to achieve a delightful semi-soft texture. This cheese is unparalleled in Canada, boasting a richness and sharpness that gives way to deep, earthy undertones, leaving your palate craving more for hours after each indulgent bite.
At Secret Lands Farm, Soft-ripened Cheeses are at the heart of our artisanal craft. Our Tomette de Brebis epitomizes our passion for excellence, delivering a unique cheese experience that will elevate your culinary adventures. Whether enjoyed solo, as part of a cheese board, or incorporated into your favorite recipes, this cheese showcases the artistry of cheese-making at its finest. Explore the rich, complex flavors of our Tomette de Brebis and discover the essence of artisanal craftsmanship that defines our farm’s Soft-ripened Cheese offerings.
