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Cheese Care 101
Follow these steps to keep your cheese fresh and flavorful: 1. Unwrap Carefully If your cheese is vacuum-sealed, keep it sealed until you’re ready to enjoy it. Take the knife’s edge and scrape along the exposed face of the cheese to peel off the layer next to the...
Pecorino Cheese in Global Cuisines and Cooking Ideas
Although pecorino cheese is authentically Italian artisanal craftsmanship, having its origins in the cuisines of Rome, Sardinia, Tuscany, and Sicily, its use has expanded throughout the world, and home cooks and chefs have come up with inventive ways to use its...
Sheep’s Milk and Kefir – The Nutritional Powerhouse Behind Pecorino
All Pecorino cheeses owe their character to one ingredient: sheep’s milk. Sheep’s milk (from ewes) is quite different from the more commonly consumed cow’s milk – both in composition and impact on flavor and nutrition. Understanding its properties will shed light on...
Exploring Pecorino: A Comprehensive Guide for Sheep’s Milk Cheese Lovers
Introduction Pecorino sheep cheese is a family of Italian sheep’s milk artisan cheeses with a history spanning millennia. Its flavor profile has captivated food enthusiasts worldwide. Pecorino began as a humble staple for Roman soldiers. Today, it represents a rich...