Blog
How to Store Cheese: Cheese Care and Storage. Pecorino and Caciotta
When it comes to enjoying cheese at its best, knowing how to store cheese properly is essential. There is nothing quite like bringing home a well-aged cheese from the farm shop. Aged cheeses have spent weeks, months, or even years developing their unique flavors and...
Cheese Care 101
Follow these steps to keep your cheese fresh and flavorful: 1. Unwrap Carefully If your cheese is vacuum-sealed, keep it sealed until you’re ready to enjoy it. Take the knife’s edge and scrape along the exposed face of the cheese to peel off the layer next to the...
Pecorino Cheese in Global Cuisines and Cooking Ideas
Although pecorino cheese is authentically Italian artisanal craftsmanship, having its origins in the cuisines of Rome, Sardinia, Tuscany, and Sicily, its use has expanded throughout the world, and home cooks and chefs have come up with inventive ways to use its...
Sheep’s Milk and Kefir – The Nutritional Powerhouse Behind Pecorino
All Pecorino cheeses owe their character to one ingredient: sheep’s milk. Sheep’s milk (from ewes) is quite different from the more commonly consumed cow’s milk – both in composition and impact on flavor and nutrition. Understanding its properties will shed light on...
Exploring Pecorino: A Comprehensive Guide for Sheep’s Milk Cheese Lovers
Introduction Pecorino sheep cheese is a family of Italian sheep’s milk artisan cheeses with a history spanning millennia. Its flavor profile has captivated food enthusiasts worldwide. Pecorino began as a humble staple for Roman soldiers. Today, it represents a rich...
Why Switch to Sheep’s Milk?
For generations, cow's milk has been the default dairy drink for many households. But have you ever considered the benefits of Sheep's milk, especially milk from high-yielding East Friesian sheep? Nutrient-rich and easier on the stomach, Sheep's milk is gaining...
East Friesian Sheep: The Ultimate Dairy Sheep Breed with Unique Characteristics
Introduction East Friesian sheep are a dairy breed known for high milk production and distinct features like a wool-less “rat-tail,” clean white faces, and polled heads. They are widely regarded as the world’s highest-producing dairy sheep breed, prized for their...
The Evolution of Brunch: From Europe to Canada
Secret Lands Farm is a family-run business, and we take pride in being the first to enjoy the fruits of our labor. Our health is our highest priority, and our passion for Brunch and our food extends beyond its exquisite taste and health benefits. We honor the wisdom...
The Key Differences Between Store-Bought and Homemade Kefir
New probiotics tendency all around the globe According to the National Library of Medicine, the high cost of medicines and supplements, including probiotics used to manage chronic non-communicable diseases, makes them almost inaccessible to many people in Latin...