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Secret Lands Farm
Located south of Owen Sound in Ontario.
Our family takes immense pride in owning and operating a sheep dairy farm.
In 2013, we made a significant investment in purchasing the land. Ever since our pesticide-free pastures have been the primary source of grazing for over 400 sheep.
This sustainable practice has allowed us to maintain the health and well-being of our livestock while ensuring the quality of our products.
By combining modern technology with old-world European family traditions, we produce a hormone-free range of delicious dairy products, artisanal cheeses, and meats.
Moreover, we only produce in small batches, using our sheep’s milk. Additionally, we rely on our own fresh well water and fresh air. This approach gives us complete control over our products’ superb quality taste and nutritional benefits.
Our three Pillars
When the Luxury of Handcrafted Art becomes the Luxury of Healthy Living.
Farm Philosophy
Secret Lands Farm believes in the spirit of the Land and Animals.
Human Health starts from the Health of the Land
Fresh water, fresh air, and healthy soil are essential. Healthy soil means no pesticides or herbicides, and sheep manure is used only as fertilizer.
Milk Philosophy
The health of our animals is a foundation for the best quality of our milk. And we believe that sheep’s milk is the healthiest for human consumption.
Our animals are grass-fed and pasture-raised, with no silos in sheep’s diet. Free of antibiotics and hormones.
Our purebred East Friesian sheep are considered the best for producing superb quality milk.
Cheese Philosophy
As small farmstead producers, we have complete control of everything, from farming to milking, from cheesemaking to packaging, done right on our Farm.
We are using Lamb Rennet only from France because it is not genetically modified and is an essential ingredient in traditional cheesemaking.
We are all about the natural way of making great cheese. Following David Asher’s expertise in Raw Milk Cheesemaking, we use Kefir as a starter culture for all our cheeses. We are the only farmers in Canada using this method.
I love that you are very invested in the welfare of your animals. 
Amelia Nielson-Stowell
Editor at The Fermentation Association
Our Secret Location
733792 West Back Line Proton Stn, On N0C 1L0
10:00 AM -6:00 PM
+1 (647) 832-7808
