Most historians agree that yogurt was discovered by primitively storing milk in warm climates. The word “yogurt” is Turkish, and the earliest historical accounts trace yogurt to the Neolithic peoples of Central Asia at around 6000 B.C.
The combination of live probiotic cultures and whole sheep’s milk make a thick, creamy, and flavorful yogurt.
For the production of dairy products, farms equipped with mechanized milking equipment guarantee milk purity. The plant employs advanced technology with gentle milk processing modes which retain healthful milk components – protein, minerals and vitamins – to the utmost. In our manufacturing of cultured milk products, we use cultures of direct application which allows us to create products with superior taste, smell and texture as well as to extend shelf life in a natural way through the formation of biologically active substances.
Quality control at every stage, from receipt of raw materials on the farm to delivery of finished products to retail outlets, is an integral part of the production of whole-milk products by Secret Lands Farm.
.25L, .5L, 1 L