Stracchino Feta Cheese
Stracchino originates from the Lombardy region of Italy. Stracchino cheese dates back to the tenth and eleventh century. The name “stracchino” was initially given to the cheese made from the “stracca” cows’ milk , which climbed down the alps in the autumn from the summer pastures. In a twist on the traditional, we make our stracchino with 100% Ontario sheep’s milk.
Stracchino is an unripened cheese with a soft, yet firm texture. It is mild, slightly salty, and delicate in nature. The whole sheep’s milk gives the stracchino a creamy flavor.
For the production of dairy products, farms equipped with mechanized milking equipment guarantee milk purity. The plant employs advanced technology with gentle milk processing modes which retain healthful milk components – protein, minerals and vitamins – to the utmost. In our manufacturing of cultured milk products, we use cultures of direct application which allows us to create products with superior taste, smell and texture as well as to extend shelf life in a natural way through the formation of biologically active substances.
Quality control at every stage, from receipt of raw materials on the farm to delivery of finished products to retail outlets, is an integral part of the production of whole-milk products by Secret Lands Farm.
100g, 150g, 200g, 300g