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Robiola Cheese

$ 15.00
In stock

Native to the Langhe region of Northern Italy, rabiola cheese can be traced back to the ancient Celts of Italy.

Rabiola is a soft unripened cheese belonging to the stracchino family. Whole sheep’s milk gives rabiola a rich and creamy texture. This artisan cheese is spreadable with a mild, yet slightly tangy flavor.

 

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Additional information

Cheese weights

200g

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