Hazelnut Meringue traditionally shines in its simplicity: roasted hazelnuts, our farm chicken’s egg whites, and organic cane sugar. They are light, airy and sweet confections. Just like homemade meringues, they are chewy and soft with a crisp exterior, bringing back those warm and delicious childhood memories.
It has been claimed that meringue was invented in the Swiss village of Meiringen and improved by an Italian chef named Gasparini between the end of the 17th century and the beginning of the 18th century. Fast-tracking, you can now indulge in the best traditions of Hazelnut Meringue right here in Toronto!