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Halloumi from the ancient Egyptian word for cheese(haloum) and originally from Cypress is famous around the word for its unique heat response. Instead of melting, when placed on a hot surface halloumi crisps up. That crispy on the outside soft on the inside and squeaky throughout character, has given halloummi its moniker “the squeaky grilling cheese”


Additional information

Cheese weights

100g, 150g, 200g, 300g, 400g


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